Tuesday, October 03, 2006
Mr. Security at the Ngoc Ha Hotel. What a guy, he took me for a drink after work one day and produced a dried squid for the proprietor to grill for us. It was quite good and tastey with a salty chicken wing texture to it. We munched on it for about a half hour while he drank his SaiGon beer over ice as most Vietnamese drink their beer. I stayed with "Coca" for the duration of my stay because I didn't want to give my gastro intestinal tract a ride.