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Saturday, August 01, 2009

Bahn Cuon "I think"


This is the same stall that serves my favorite Pho Bo at the Ben Thanh market. They also make "banh cuon" I think it's called. A thin rice flour concoction wrapped around chopped nuts and a tapioca filling. Not quite as sweet as it sounds but very good non the less. These are the things I love about VietNam.

4 comments:

Jay said...

Hmm, the banh cuon I had are usually have meat filling. Something like this http://noodlepie.typepad.com/blog/2004/07/stall_1006_banh.html

I wonder if it is vegetarian banh cuon?

drifter1dc said...

Maybe they call it something similar, but this had chopped nuts and something sweet. Was very good.

drifter1dc said...

Yes but this one has chopped nuts and something sweet, maybe they call it something similar......?

drifter1dc said...

Yes but this one has chopped nuts and something sweet, maybe they call it something similar......?